Open Access
Table 1
Fatty acid profiles of commercially-produced SCOs.
Major fatty acyl groups (relative % w/w of total fatty acids) | ||||||||||||||
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Organism | 14:0 | 16:0 | 16:1 | 18:0 | 18:1 | 18:2 | 18:3 | 18:3 | 20:3 | 20:4 | 20:5 | 22:5 | 22:6 | 22:0 |
(n-3) | (n-6) | (n-6) | (n-6) | (n-3) | (n-6) | (n-3) | +24:0 | |||||||
Mucor circinelloides a | 1 | 23 | 1 | 6 | 39 | 10 | 0.2 | 18 | - | – | – | – | – | 1 |
Mortierella alpina (DSM)b | – | 8 | – | 11 | 14 | 7 | – | 4 | 4 | 49 | – | – | – | – |
Mortierella alpina (Car.)c | – | 7.5 | – | 6 | 9 | 6 | – | 2.5 | 4 | 43 | – | – | – | 12.5 |
Crythecodinium cohnii d | 20 | 18 | 2 | <0.5 | 15 | – | – | – | – | – | – | – | 40 | – |
Schizochytrium sp.e | 8 | 22 | <0.5 | 0.5 | 1 | – | – | – | – | – | – | 17 | 41 | – |
Ulkenia sp.f | 3 | 30 | <0.5 | 1 | – | – | – | – | – | – | – | 11 | 44 | – |
Yarrowia lipolytica g | – | 25 | 1 | 1 | 6 | 18 | 2.5 | – | 2 | <1 | 56 | – | – | – |
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