Open Access

Tableau 5.

Exemple de caractéristiques de deux formulations.

Formule 1 Formule 2
Texture fluide à 25 °C environ 20 °C environ
Temps de cristallisation à 0 °C 5 mn environ 45 mn environ
Principaux acides gras (%)
Acide oléique C18:1 23 environ 38 environ
Acide linoléique C18:2 37 environ 27 environ

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