Open Access
Tableau 2.
Hauteur et couleur des cakes obtenus (3 séries; 2 durées de conservation)1
| n = 6 | Hauteur (cm) |
Couleur |
||||
|---|---|---|---|---|---|---|
| GAUCHE | CENTRE | DROITE | L* | A* | B* | |
| HC | 6,0a | 6,3a | 6,0a | 67,6b | 8,8c | 35,9c |
| HSHO | 5,4b | 5,9b | 5,5b | 64,7c | 9,8b | 37,3b |
| CMDG | 4,8d | 5,3c | 4,8d | 65,4c | 11,9a | 46,6a |
| MGVL | 5,0cd | 5,4c | 5,1c | 72,4a | 7,7cd | 36,0bc |
| SP | 5,3b | 5,3c | 5,3bc | 71,8a | 7,3d | 33,4d |
| MGVH | 5,1bc | 5,2c | 5,1c | 70,9a | 7,8cd | 35,9c |
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