Open Access

Table 1.

Levels of free omega-3 fatty acids (nmol/g) in liver of control subjects and subjects with AD.

Omega-3 Fatty acid Control subjects Subjects with AD P-value
Mean±SD; N=9 Mean±SD; N=14
ALA (C18:3) 28.55±7.88 36.72±22.05 0.152
Eicosapentaenoic (C20:5) 44.57±14.74 67.4±29.46 0.012
Docosapentaenoic (C22:5) 21.51±8.97 32.39±13.82 0.019
Tetrahexaenoic (C24:6) 0.73±0.17 0.9±0.21 0.041
DHA (C22:6) 324.83±122.89 204.64±74.62 0.011

Statistical analyses were conducted using a linear regression analysis adjusting for age, gender and post mortem interval.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.