Open Access
Table 15.
Fatty acid composition of different source of fish roes (adapted from different authors).
| Fatty acid | Chinook salmon roe (0ncorhynchus tshawytscha) (a) |
Pacific salmon roe (Oncorhynchus keta) (b) |
Trout roe (Oncorhynchus mykiss) (c) |
cod (G. Morhua) (d) |
mullet roe (Mugil cephalus) (e) |
|---|---|---|---|---|---|
| 14:0 | 1.54 | 3.19 | 3.0 | 2.4 | 2.07 |
| 15:0 | 0.35 | 0.56 | 0.2 | – | 0.44 |
| 16:0 | 11.65 | 11.53 | 16.1 | 17.9 | 10.90 |
| 16:1n-7 | 4.54 | 5.45 | 6.2 | 3.7 | 17.92 |
| 18:0 | 4.32 | 3.60 | 5.1 | 1.3 | 3.18 |
| 18:1 n-7 | 3.25 | 2.44 | 4.3 | 13.0 | 7.22 |
| 18:1n-9 | 22.33 | 16.21 | 15.6 | 2.7 | 10.61 |
| 18:2n-6 | 3.42 | 1.59 | 4.2 | 0.8 | 1.27 |
| 18:3n-3 | 0.6 | 1.20 | 1.1 | 0.5 | 0.57 |
| 20:4n-6 | 2.40 | 1.37 | 1.3 | 1.4 | 1.69 |
| 20:5n-3 | 6.86 | 16.33 | 11.5 | 14.6 | 9.40 |
| 22:5n-5 | 3.85 | 4.37 | 4.8 | 1.3 | 5.95 |
| 22:6n-3 | 24.32 | 16.87 | 24.0 | 29.5 | 11.62 |
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