Open Access

Tableau 7.

Qualité microbiologique : exemples de spécifications respectées dans les huiles végétales.

Analyse Méthode de référence Exemple de spécifications
Salmonelles Afnor TEC-24-2-04/03 Absence/25 g
Levures NF V 08-059 (2002) < 1/g
Moisissures NF V 08-059 (2002) < 1/g
Micro-organismes aérobies 30 °C NF V 08-051 (1999) < 10/g
Bacillus cereus XP V 08-058 (1995) < 10/g
Escherichia coli NF V 08-053 (2002) < 1/g
Coliformes thermotolérants NF V 08-060 (1996) < 1/g
Coliformes 30 °C NF V 08-050 (1999) < 1/g

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