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Table 4.
Oil extraction yields (%) after micro-pressing of rapeseed seeds (Goéland) treated by grinding and/or cooking (oil extraction yield = mass extracted oil/mass seeds).
| Treatment | Sample | Moisture (%) | Extraction yield % |
|||
|---|---|---|---|---|---|---|
| Test 1 | Test 2 | Mean (1) | ||||
| None | Whole fresh seeds | WFS | 7,60 | 24.8 | 26.5 | 25.7a |
| Cooking | Whole cooked seeds | WCS | 3,36 | 13.6 | 13.0 | 13.3b |
| Grinding | Ground fresh seeds | GFS | 7,30 | 25.0 | 25.6 | 25.3a |
| Grinding and cooking | Ground cooked seeds | GCS | 3,47 | 22.2 | 22.4 | 22.3c |
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