| Issue |
OCL
Volume 23, Number 6, November-December 2016
|
|
|---|---|---|
| Article Number | A602 | |
| Number of page(s) | 3 | |
| DOI | https://doi.org/10.1051/ocl/2016047 | |
| Published online | 18 November 2016 | |
Review
Quelques éléments marquants de la 107ème réunion annuelle de l’AOCS (Salt Lake City, 1–4 mai 2016)
Some highlights of the 107th AOCS annual meeting (Salt Lake City, 1st–4th may 2016)
1 UTC/ESCOM – TIMR – EA 4297, 1 allée
du réseau Jean-Marie Buckmaster, 60200
Compiègne,
France
2 OLEAD, 11 rue Monge,
33600
Pessac,
France
3 CIRAD, UMR IATE 1208,
2 place Pierre Viala,
34060
Montpellier Cedex 2,
France
4 SABP – UMR IATE – Montpellier
SupAgro, 2 place Pierre
Viala, 34060
Montpellier Cedex 2,
France
5 Terres Inovia, 11 rue
Monge, 33600
Pessac,
France
* Correspondance :
f.fine@terresinovia.fr
Reçu :
10
Octobre
2016
Accepté :
20
Octobre
2016
La 107ème réunion annuelle de l’AOCS s’est tenue à Salt Lake City (USA) du 1 au 4 mai 2016. Comme à son habitude, ce congrès a balayé l’ensemble des domaines de la recherche concernant de près ou de loin les lipides avec pas moins de 11 sessions techniques en parallèle. À noter la mise en place pour la première fois d’une véritable session « Protein and Co-products » soulignant la montée en puissance des recherches sur les protéines. L’objectif de cet article n’est pas de faire un compte-rendu exhaustif mais plutôt de présenter les avancées remarquables dans les différentes sessions.
Abstract
The 107th AOCS Annual Meeting and Expo held in Salt Lake City (Utah, USA) from 1st to 4th May 2016. As usual, this congress overviewed research in areas about lipids with up to 11 technical sessions in parallel. Note the holding for the first time a full session “Protein and Co-products” highlighting the rise of research on proteins. The aim of this article is not to provide a comprehensive account but to present the remarkable advancements within the sessions.
Mots clés : Réunion annuelle AOCS / Salt Lake City 2016 / lipides
Key words: AOCS annual meeting / Salt Lake City 2016 / lipid
© L. Bogaert et al., published by EDP Sciences 2016
This is an Open Access article distributed under the terms of the Creative
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