| Issue |
OCL
Volume 22, Number 1, January-February 2015
|
|
|---|---|---|
| Article Number | A101 | |
| Number of page(s) | 3 | |
| Section | Agronomy | |
| DOI | https://doi.org/10.1051/ocl/2014049 | |
| Published online | 19 January 2015 | |
Proceedings
Compte-rendu de la 3e conférence internationale sur les glucosinolates « Glucosinolates and beyond »
Proceedings of the Third international Glucosinolate conference, “Glucosinolates and beyond”
CETIOM, rue
Monge, Parc Industriel, 33650
Pessac,
France
* Correspondance :
quinsac@cetiom.fr
Reçu :
10
Novembre
2014
Accepté :
24
Novembre
2014
La 3e conférence internationale sur les glucosinolates, intitulée « Glucosinolates and beyond », a rassemblé plus d’une centaine de participants à Wageningen aux Pays-Bas, du 12 au 15 Octobre 2014. Le programme a été organisé en quatre sessions couvrant la recherche fondamentale sur l’origine et la biosynthèse des glucosinolates au cours de l’évolution, et les applications concrètes en santé humaine et agriculture. Près de 90 communications orales et posters, portant sur les récents progrès et les questions émergentes pour les recherches futures ont été présentés.
Abstract
The 3rd International Conference on glucosinolates, entitled “Glucosinolates and Beyond”, held from 12 to 15 October 2014 in Wageningen, The Netherlands, was attended by over a hundred participants. The program was organized in four sessions devoted to research on the origin and biosynthesis of glucosinolates during evolution, and applications in the fields of agriculture and human health. Around 90 lectures and posters on recent progress and new challenges for future research were presented.
Mots clés : Glucosinolates and beyond / glucosinolate / biomoléculaire / génétique / agronomie / alimentation / santé humaine / écologie
Key words: Glucosinolates and beyond / glucosinolate / biomolecular / genetic / agronomy / food / health / ecology
© A. Quinsac, published by EDP Sciences, 2015
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