| Issue |
OCL
Volume 12, Number 2, Mars-Avril 2005
|
|
|---|---|---|
| Page(s) | 180 - 182 | |
| Section | Fiche technique | |
| DOI | https://doi.org/10.1051/ocl.2005.0180 | |
| Published online | 15 March 2005 | |
Huile de palme rouge de Colombie : un équivalent tropical de l’huile d’olive
1
CIRAD-AMIS
2
CIRAD-CP, 73 rue Jean François Breton 34398 Montpellier Cedex 1
3
Jean Graille, consultant, le Clos de la Belle, 331 Rue Amy Mollisson, 34070 Montpellier
Abstract
The characterisation of the studied columbian red palm oil (fatty acid composition, regiodistribution, solid content…) makes it a potential oil of speciality which may be passed for the tropical equivalent of olive oil.
Key words: Red palm oil / speciality oil / olive oil / regiodistribution / solid content
© John Libbey Eurotext 2005
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