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All issues OCL, 24 2 (2017) D204 Article references

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Cited article:

In Vivo Absorption and Lymphatic Bioavailability of Docosahexaenoic Acid from Microalgal Oil According to Its Physical and Chemical Form of Vectorization

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Variations in Chlorella lipid content in commercial and in-lab produced biomass

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Effect of increased levels of dietary α-linolenic acid on the n-3 PUFA bioavailability and oxidative stress in rat

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British Journal of Nutrition 127 (9) 1320 (2022)
https://doi.org/10.1017/S0007114521002294

Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats

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Biomolecules 12 (7) 975 (2022)
https://doi.org/10.3390/biom12070975

Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?

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OCL 28 9 (2021)
https://doi.org/10.1051/ocl/2020058

Intestinal bioavailability of n-3 long-chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids

Anthony Sehl, Leslie Couëdelo, Carole Vaysse and Maud Cansell
Food & Function 11 (2) 1721 (2020)
https://doi.org/10.1039/C9FO02953B

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

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Biochimie 169 121 (2020)
https://doi.org/10.1016/j.biochi.2019.11.017