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Table 1

Comparison of MLs across the years for raw materials destined to crushing and refining and refined vegetable oils and fats.

Regulated contaminants 20071 20132 20253
Zearalenone 200 μg/kg Refined maize oil 400 μg/kg Refined maize oil 400 μg/kg Refined maize oil
Lead - 2,0 μg/kg Oils and fats intended for direct human consumption or use as an ingredient in foods 2,0 μg/kg Oils and fats intended for direct human consumption or use as an ingredient in foods
Polycyclic aromatic hydrocarbons (PAH) - 10,0 μg/kg Sum of benzo (a) pyrene, benz (a) anthracene, benzo (b) fluoranthene and chrysene Oils and fats intended for direct human consumption or use as an ingredient in foods
2,0 μg/kg (benzoapyrene)
20,0 μg/kg Sum of benzo(a) pyrene, benz (a) anthracene, benzo (b) fluoranthene and chrysene Coconut oil intended for direct human consumption or use as an ingredient in food		 10,0 μg/kg Sum of benzo (a) pyrene, benz (a) anthracene, benzo (b) fluoranthene and chrysene Oils and fats intended for direct human consumption or use as an ingredient in foods
2,0 μg/kg (benzoapyrene)
20,0 μg/kg Sum of benzo (a) pyrene, benz (a) anthracene, benzo (b) fluoranthene and chrysene Coconut oil intended for direct human consumption or use as an ingredient in food
Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ) 1,5 pg/g fat Vegetable oils and fats 1,25 pg/g fat Vegetable oils and fats 1,25 pg/g fat Vegetable oils and fats
Melamine - 2,5 mg/kg Food 2,5 mg/kg Food
Aflatoxins 2,0 μg/kg (B1)
4,0 μg/kg (Sum of B1, B2, G1 and G2) Oils from tree nuts		 2,0 μg/kg (B1)
4,0 μg/kg (Sum of B1, B2, G1 and G2) Oils from tree nuts
Sum of PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6) 40,0 ng/g fat Vegetable oils and fats 40,0 ng/g fat Vegetable oils and fats
Erucic acid - - 20,0 g/kg Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food
50,0 g/kg Camelina oil, mustard oil and borage oil
Glycidyl fatty acid esters - - 1000 μg/kg Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food except products listed in 5.4.2
500 μg/kg Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children
Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters - - 1250 μg/kg oils and fats from coconut, maize, rapeseed, sunflower, soybean, palm kernel and olive oils (composed of refined olive oil and virgin olive oil) and mixtures of oils and fats with oils and fats only from this category
2500 μg/kg other vegetable oils, fish oils and oils from other marine organisms and mixtures of oils and fats with oils and fats only from this category*
4 mixtures of oils and fats
750 μg/kg Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children
Ochratoxin A - - 5,0 μg/kg Sunflower seeds, pumpkin seeds, hempseeds, soybeans
3,0 μg/kg Maize oil

1From Eurlex initial legal act.

4The oils and fats used as ingredient for the mixture shall comply with the maximum level established for the oil and fat. Therefore, the level of the sum of 3-MCPD and 3-MCPD fatty acid esters, expressed as 3-MCPD in the mixture, shall not exceed the level calculated in accordance with Article 3(1), point (c). In case the quantitative composition is not known for the competent authority and the food business operator, not producing the mixture, the level of the sum of 3-MCPD and 3-MCPD fatty acid esters, expressed as 3-MCPD in the mixture shall in any case not exceed 2 500 μg/kg.

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