Open Access
Table 1
Characteristics of emulsifiers selected.
| Surfactant | HLB | Origin |
|---|---|---|
| APG | 12 | Glucose + fatty alcohol |
| APP | 11.5-12 | Pentose + fatty alcohol |
| Sorbitan ester | 8.6 | Sorbitol + fatty acid (or methyl ester) |
| Casein | - | Bovine milk |
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