Table 1

Summary of strategies for increasing lipid accumulation in Y. lipolytica. The symbol Δ represents a gene knockout and gene expression is represented by all uppercase letters.

Carbon source Scale Y. lipolytica strain Modification Lipid content %
(grams of lipids per gram dry weight)
Lipid titer g/L
(grams of lipids per liter of culture)
Lipid yield g/g
(grams of lipid per gram of carbon substrate consumed)
Productivity g/L/h
(grams per lipid per liter of culture per hour)
References
Glucose Bioreactor Po1f Δmfe1, Δpex10, DGA1 71.0 25.30 0.210 (Blazeck et al., 2014)
Glucose Flask Po1g DGA2 2.4 0.55 (Silverman et al., 2016)
Glucose Bioreactor JMY3501 GPD1, DGA2 55.0 0.140 (Sagnak et al., 2018)
Glucose Bioreactor Po1g hp4d-ACC1, TEFin-DGA1 61.7 0.195 0.143 (Tai and Stephanopoulos, 2013)
Glucose Bioreactor Po1g TEFin-ACC1, TEFin-DGA1, TEFin-SCD 55.00 0.234 0.707 (Qiao et al., 2015)
Glycerol Flask Po1d Δgsy1 52.0 (Bhutada et al., 2017)
Glucose Flask Po1g Hp4d-LRO1 12.0 1.30 (Amalia et al., 2020)
Glucose Flask ATCC 20362 Δsnf1 30.0 (Seip et al., 2013)
Glycerol Bioreactor H222 Δsnf1, DGA1, DGA2 53.0 4.80 0.070 (Abghari and Chen, 2017)
Glucose Flask ACA-DC 50109 Δmig1 48.7 (Wang et al., 2013)
Glucose Bioreactor Po1f EMS mutagenesis 87.0 38.9 0.243 0.509 (Liu et al., 2015a, b)
Glucose Bioreactor Po1f Δmga2 25.00 0.213 0.145 (Liu et al., 2015b)
Glucose Flask ACA-DC 50109 Δmhy1 43.1 (Wang et al., 2018)
Glucose Bioreactor Po1f ACC1, DGA1, SCD, Δpex10, Δmfe1, Δ-12D, Δ-15D (flax) 77.8 50.00 (Yan et al., 2020)
Glucose Bioreactor NS18 DGA1 (from Rhodosporidium toruloides), DGA2 (from Claviceps purpurea), Δtgl3 77.0 85.00 0.210 0.730 (Friedlander et al., 2016)
Glycerol Flask Po1h ACL (from mus musculus) 23.1 (Zhang et al., 2014)
Glucose Bioreactor Po1h Haemoglobin (from Vitreoscilla) 14.5 (Zhang et al., 2019a)
Glucose Bioreactor Po1g perCAT2 (from S. cerevisiae), ACC1, DGA1 66.40 0.229 0.565 (Xua et al., 2016)
Xylose Bioreactor Po1d DGA2, GPD1, XDH, XR, XK, XPKA (from Aspergillus nidulans), ACK (from Aspergillus nidulans), Δpox1-6, Δtgl4 67.0 16.50 1.850 (Niehus et al., 2018)
Glucose/xylose Bioreactor Po1f XK, DGA1, Δpex10 56.7 13.50 (Yook et al., 2020)
Glucose Bioreactor Po1g ACC1, DGA1, MCE2 (from Mucor circinelloide), GAPC (from Clostridium acetobutylicum) 66.70 99.3 0.279 1.200 (Qiao et al., 2017)
Glucose Bioreactor Po1g GSR
ylGPO
ScZwf
EcALDH
82.5 72.70 0.252 0.970 (Xu et al., 2017)
Crude glycerol Flask TISTR 5151 64.0 (Cheirsilp and Louhasakul, 2013)
Crude glycerol Flask A101 25.0 1.69 (Dobrowolski et al., 2016)
Crude glycerol Flask QU21 18.9 1.27 0.060 (Poli et al., 2014)
Crude glycerol Bioreactor SKY7 7.21 (Kumar et al., 2020)
Purified glycerol Purification of crude glycerol using phosphoric acid 19.47
Crude glycerol Flask SM7 Addition of olive oil 35.80 6.13 (Magdouli et al., 2017)
Palm oil mill effluent Flask TISTR 5151 Addition of surfactant 2.54 (Louhasakul et al., 2020)
Acetic acid Flask CICC 31596 31.12 0.724 0.290 (Gao et al., 2017)
Acetic acid Flask CICC 31596 Maintain an alkaline pH 27.22 10.11 0.144 (Gao et al., 2020)
Glucose Culture tubes Po1f Using urea as a nitrogen source 0.65 (Brabender et al., 2018)
Glucose Bioreactor ACA-DC50109 Double nitrogen and magnesium limitation 47.5 5.80 (Bellou et al., 2016)
Crude glycerol Bioreactor SKY7 pH controlled at 6.5 45.4 7.78 (Kuttiraja et al., 2018)
Glycerol Flask W 29 pH 5.5 63.0 0.023 (Sekova et al., 2019)
Glucose Flask ATCC 20460 Increase in OTR factor ≈50 (Lopes et al., 2018)
Glucose Bioreactor H222 Drop of oxygen concentration from 50% to 1% after 20 h cultivation 0.110 (Kavšcek et al., 2015)
Glycerol Bioreactor SM7 Two-stage cultivation with a dissolved oxygen shift from 60% to 30% 52.7 13.60 (Sara et al., 2016)
Glucose and acetic acid Bioreactor MUCL 28849 Two-stage fed-batch fermentation 40.7 12.36 0.130 0.160 (Fontanille et al., 2012)
Pretreated cane molasses Bioreactor S47 Two-stage fed-batch fermentation 57.3 12.20 (Wang et al., 2019)
Glycerol Bioreactor LGAM S(7)1 Continuous fermentation 43.0 1.200 (Papanikolaou and Aggelis, 2002)
Glycerol Chemostat JMY4086 Continuous fermentation 24.20 0.100 0.430 (Rakicka et al., 2015)

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