Open Access
Table 3
Survey themes and content.
| Thematic | Content |
|---|---|
| General information/perceptions of the actors | Organisation size/subsidiary or not/creation date/other legumes activities/organic or not VC size/perception of markets, VCs, public policies functioning/VC leader/quality referential/importance of legume activity in their overall activities/motivations for legume activities/ecosystem services knowledge Barriers and levers to the development of legume activities/legume communication support/sharing of information on legumes/sharing of know-how on legumes/skills needed to develop legumes/legume development strategy |
| Institutional dimension of legumes activities | Recipient of public support/origin of public support/regulatory framework on legumes/professional organisation member/collective initiative member |
| Technical dimension of legumes activities | Processing type/co-products valorisation strategy Reasons for legume cultivation/reason for rotation/level of know- how concerning legumes/use of certified seed/legume yields stability/criteria for harvesting/storage of harvested product/cleaning of harvested product/destination of harvested product |
| Organizational dimension of legumes activities | Partner type in the exchanges/collaboration period/use of trader- broker/purchase and sales price determinants/reference prices and production levels/quality requirements/quality referential Contractualization/upstream and downstream contractualization frequency/partner type in the contract/contract establishment period/contract modalities/price in the contract/quality premium Import/Export Competition level in the legume supply and processed products sale at the regional, national and international levels. |
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