| Issue |
OCL
Volume 14, Number 5, Septembre-Octobre 2007
|
|
|---|---|---|
| Page(s) | 241 - 246 | |
| Section | Nutrition - Santé | |
| DOI | https://doi.org/10.1051/ocl.2007.0137 | |
| Published online | 15 September 2007 | |
Le point de vue de la psychanalyse : le plaisir oral est-il nutritionnellement correct ? 1
*
michelle.le-barzic@wanadoo.fr
Abstract
For human consumers, eating means more than getting nourishment. Alimentary pleasure is essential for nutritional and psychologic equilibrium in humans. The freudian oral stage is a stage of first importance for the personality built process. Cognitive learns, affects and social adaptation emerge in first years through nourishing learnings, during family exchanges. The human alimentary function transcends biology and participates in individual and collective humanization. Nutrition specialists must be aware of this complex reality.
Key words: oral pleasure / eating behaviour / learnings / nutritional and psychologic equilibrium / humanization
© John Libbey Eurotext 2007
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