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Cited article:

The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals

Oscar Laguna, Sylvain Guyot, Xiaoxi Yu, Laurent-Philippe Broudiscou, Patrick Chapoutot, Véronique Solé-Jamault, Marc Anton, Alain Quinsac, Anne-Gaëlle Sicaire, Frédéric Fine

OCL, 27 (2020) 61

Published online: 2020-11-17

DOI: https://doi.org/10.1051/ocl/2020056

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