Open Access
Publication ahead of print
Journal
OCL
DOI https://doi.org/10.1051/ocl/2018004
Published online 31 January 2018
  • Abed SM, Zou X, Ali AH, Jin Q, Wang X. 2017. Synthesis of 1, 3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpine. Bioresour Technol. Doi: 10.1016/j.biortech.2017.06.090.
  • AOAC. 1984. Official methods of analysis of AOAC International, 14th ed. Arlington: Association of Official Analytical Chemists International AOAC.
  • AOAC. 2000. Official methods of analysis of AOAC International, 17th ed. Arlington: Association of Official Analytical Chemists International AOAC.
  • Casas-Godoy L, Marty A, Sandoval G, Ferreira-Dias S. 2013. Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica. Biochem Eng J 77: 20–27. Doi: 10.10116/j.bej.2013.05.001. [CrossRef]
  • Codex Stan 210. 1999. Codex standard for named vegetable oils. Codex Alimentarius, International Food Standards. Food and Agriculture Organization of the United Nations. World Health Organization. Available from http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCODEX%2BSTAN%2B210-1999%252FCXS_210e.pdf.
  • de Araújo MEMB, Campos PRB, Alberto TG, Contesini FJ, de Oliveira Carvalho P. 2016. Synthesis of structured triacylglycerols enriched in n-3 fatty acids by immobilized microbial lipase. Braz J Microbiol 47: 1006–1013. Doi: 10.1016/j.bjm.2016.07.003. [CrossRef] [PubMed]
  • Feltes MMC, de Oliveira Pitol L, Gomes Correia JF, Grimaldi R, Block JM, Ninow JL. 2009. Incorporation of medium chain fatty acids into fish oil by chemical and enzymatic interesterification. Grasas Aceites 60: 168–176. Doi: 10.3989/gya.074708. [CrossRef]
  • Fernadez-Lafuente R. 2010. Lipase from Thermomyces lanunginosa: Uses and prospects as an industrial biocatalyst. J Mol Catal B: Enzym 62(3–4): 197–212. [CrossRef]
  • Ferreira-Dias S, Sandoval G, Plou F, Valero F. 2013. The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries. Electro J Biotechnol. ISSN: 0717-3458. Doi: 10.2225/vol16-issue3-fulltext-5.
  • Fruhwirth GO, Hemetter A. 2008. Production technology and characteristics of Styrian pumpkin seed oil. Eur J Lipid Sci Technol 110: 637–644. Doi: 10.1002/ejlt.200700257. [CrossRef]
  • Hita E, Robles A, Camacho B, et al. 2007. Production of structured triacylglycerols (STAG) rich in docosahexaenoic acid (DHA) in position 2 by acidolysis of tuna oil catalyzed by lipases. Proc Biochem 42: 415–422. Doi: 10.1016/j.bej.2009.05.015. [CrossRef]
  • Iwasaki Y, Yamane T. 2000. Enzymatic synthesis of structured lipids. J Mol Catal B: Enzym 10(1–3): 129–140. [CrossRef]
  • Jian L, Lee A, Binns C, Du C-J. 2005. Do dietary lycopene and other carotenoids protect against prostate cancer? Int J Cancer 113: 1010–1014. Doi: 10.1002/ijc.20667. [CrossRef] [PubMed]
  • Jiao J, Li Z-G, Gai Q-Y, et al. 2014. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities. Food Chem 147: 17–24. Doi: 10.1016/j.foodchem.2013.09.079. [CrossRef]
  • Kim BH, Akoh CC. 2015. Recent research trends on the enzymatic synthesis of structured lipids. J Food Sci 80(8): 1713–1724. Doi: 10.1111/1750-3841.12953. [CrossRef]
  • Kulkarni AS, More VI, Khotpal RR. 2012. Composition and lipid classes of orange, tomato and pumpkin seed oils of Vidarbha region of Maharashtra. J Chem Pharm Res 4: 751–753. ISSN: 0975-7384, CODEN(USA): JCPRC5.
  • Lee Y-Y, Tang T-K, Lai O-M. 2012. Health benefits, enzymatic production, and application of medium- and long-chain triacylglycerol (MLCT) in food industries: a review. J Food Sci 77(8): 137–144. Doi: 10.1111/j.1750-3841.2012.02793.x. [CrossRef]
  • Matsuo T, Sawamura N, Hashimoto Y, Hashida W. 1981. The enzyme and method for enzymatic transesterification of lipid. European Patent No. 0035 883 (Fuji Oil Co.).
  • Mitra P, Ramaswamy HS, Chang KS. 2009. Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil. J Food Eng 95: 208–213. Doi: 10.1016/j.jfoodeng.2009.04.033. [CrossRef]
  • Morales-Medina R, Munio M, Guadix A, Guadix EM. 2017. Development of an up-grading process to produce MLM structured lipids from sardine discards. Food Chem 228: 634–642. Doi: 10.1016/j.foodchem.2017.02.019. [CrossRef]
  • Moreira DKT, Santos PS, Gambero A, Macedo GA. 2017a. Evaluation of structured lipids with behenic acid in the prevention of obesity. Food Res Int 95: 52–58. Doi: 10.1016/j.foodres.2017.03.005. [CrossRef]
  • Moreira DKT, Ract JNR, Ribeiro APB, Macedo GA. 2017b. Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids. Food Res Int 99: 713–719. Doi: 10.1016/j.foodres.2017.06.034. [CrossRef]
  • Murković M, Hillebrand A, Winkler J, Leitner E, Pfannhauser W. 1996. Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.). Eur Food Res Technol 203: 216–219.
  • Murković M, Piironen V, Lampi AM, Kraushofer T, Sontag G. 2004. Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds). Food Chem 84: 359–365. Doi: 10.1016/S0308-8146(03)00240-1. [CrossRef]
  • Nakić SN, Rade D, Škevin D, Štrucelj D, Mokrovćak Ž, Bartolić A. 2006. Chemical characteristics of oils from naked and husk seeds of Curcubita pepo L. Eur J Lipid Sci Technol 108: 936–943. Doi: 10.1002/ejlt.200600161. [CrossRef]
  • Nederal S, Škevin D, Kraljić K, Obranović M, Papeša S, Bataljaku A. 2012. Chemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils. J Am Oil Chem Soc 89: 1763–1770. Doi: 10.1007/s11746-012-2076-0. [CrossRef]
  • Nunes PA, Pires-Cabral P, Guillén M, Valero F, Ferreira-Dias S. 2011a. Production of MLM-type structured lipids catalyzed by immobilized heterologous Rhizopus oryzae lipase. J Am Oil Chem Soc 88: 473–480. Doi: 10.1007/s11746-010-1702-y. [CrossRef]
  • Nunes PA, Pires-Cabral P, Ferreira-Dias S. 2011b. Production of olive oil enriched with medium chain fatty acids catalysed by commercial immobilised lipases. Food Chem 127: 993–998. Doi: 10.1016/j.foodchem.2011.01.071. [CrossRef]
  • Oomah, BD, Ladet, S, Godfrey, DV, Liang, J, Girard, B. 2000. Characteristics of raspberry (Rubus idaeus L.) seed oil. Food Chem 69: 187–193. Doi: 10.1016/S0308-8146(99)00260-5. [CrossRef]
  • Osborn HT, Akoh, CC. 2002. Structured lipids - novel fat with medical, nutraceutical and food applications. Compr Rev Food Sci F 1: 110–120. Doi: 10.1111/j.1541-4337.2002.tb00010.x. [CrossRef]
  • Osório NM, Ferreira-Dias S, Gusmão JH, da Fonseca MMR 2001. Response surface modelling of the production of ω-3 polyunsaturated fatty acids-enriched fats by a commercial immobilized lipase. J Mol Catal B: Enzym 11(4–6): 677–686. Doi: 10.1016/S1381-1177(00)00156-9. [CrossRef]
  • Popa V, Hădărugă NG, Hădărugă DL, et al. 2010. Fatty acids composition of some vegetable oils obtained in the west area of Romania. J Agroaliment Proc Technol 16: 394–398. Available from http://journal-of-agroalimentary.ro.
  • Procida G, Stancher B, Catenia F, Zacchigna M. 2013. Chemical composition and functional characterisation of commercial pumpkin seed oil. J Sci Food Agr 93: 1035–1041. Doi: 10.1002/jsfa.5843. [CrossRef]
  • Rabrenović BB, Dimić EB, Novaković MM, Tešević VV, Basić ZN. 2014. The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds. LWT-Food Sci Technol 55(2): 521–527. Doi: 10.1016/j.lwt.2013.10.019. [CrossRef]
  • Rezig L, Chouaibi M, Msaada K, Hamdi S. 2012. Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil. Ind Crops Prod 37: 82–87. Doi: 10.1016/j.indcrop.2011.12.004. [CrossRef]
  • Smith RE, Finley JW, Leveille GA. 1994. Overview of SALATRIM, a family of low-calorie fats. J Agr Food Chem 42: 432–434. Doi: 10.1021/jf00038a036. [CrossRef]
  • Soumanou MM, Pérignon M, Villeneuve P. 2013. Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review. Eur J Lipid Sci Technol 115: 270–285. Doi: 10.1002/ejlt.201200084. [CrossRef]
  • Stevenson DG, Eller FJ, Wang L, Jane J, Wang T. 2007. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars. J Agr Food Chem 55: 4005–4013. Doi: 10.1021/jf0706979. [CrossRef] [PubMed]
  • Tecelão C, Silva J, Dubreucq E, Ribeiro MH, Ferreira-Dias S. 2010. Production of human milk fat substitutes enriched in omega-3 polyunsaturated fatty acids using immobilized commercial lipases and Candida parapsilosis lipase/acyltransferase. J Mol Catal B: Enzym 65(1–4): 122–127. Doi: 10.1016/j.molcatb.2010.01.026. [CrossRef]
  • Tsaknis J, Lalas S, Lazos ES. 1997. Characterization of crude and purified pumpkin seed oil. Grasas Aceites 48: 267–272. Doi: 10.1016/j.foodchem.2010.02.018. [CrossRef]
  • Turan S, Karabulut I, Vurak H. 2006. Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids. J Food Lipids 13: 306–317. Doi: 10.1111/j.1745-4522.2006.00054.x. [CrossRef]
  • Vujasinovic V, Djilas S, Dimic E, Romanic R, Takaci A. 2010. Shelf life of cold-pressed pumpkin (Cucurbita pepo L.) seed oil obtained with a screw press. J Am Oil Chem Soc 87: 1497–1505. Doi: 10.1007/s11746-010-1630-x. [CrossRef]
  • Xu X. 2000a. Production of specific structured triacylglycerols by lipase-catalyzed reactions: a review. Eur J Lipid Sci Tech 102: 287–303. Doi: 10.1002/(SICI)1438-9312(200004)102:4%3C287::AID-EJLT287%3E3.3.CO;2-H. [CrossRef]
  • Xu X. 2000b. Enzymatic production of structured lipids: Process reactions and acyl migration. Inform 11: 1121–1131.
  • Xu X. 2003. Engineering of enzymatic reactions and reactors for lipid modification and synthesis. Eur J Lip Sci Technol 105(6): 289–304. Doi: 10.1002/ejlt.200390059. [CrossRef]
  • Xu X, Balchen S, Høy C-E, Adler-Nissen J. 1998. Pilot batch production of specific-structured lipids by lipase-catalyzed interesterification: Preliminary study on incorporation and acyl migration. J Am Oil Chem Soc 75(2): 301–308. Doi: 10.1007/s11746-998-0045-4. [CrossRef]
  • Yu L, Parry JW, Zou K. 2005. Oils from herbs, spices and fruit seeds. In: Shahidi F, ed. Bailey’s industrial oil and fat products. 6th edn. USA: Wiley, vol. 3, pp. 250–252.
  • Zou X, Jin Q, Guo Z, Huang J, Xu X, Wang X. 2015. Preparation of 1, 3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis. Eur J Lipid Sci Technol 118: 708–715. Doi: 10.1002/ejlt.201500226. [CrossRef]
  • Zuhair HA, Abd El-Fattah AA, El-Sayed MI. 2000. Pumpkin-seed oil modulates the effect of felodipine and captopril in spontaneously hypersensitive rats. Pharmacol Res 41: 555–563. Doi: 10.1006/phrs.1999.0622. [CrossRef] [PubMed]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.