Open Access
Editorial
Issue
OCL
Volume 24, Number 5, September-October 2017
Article Number D501
Number of page(s) 1
Section Niche products and crop diversification: in search of added value / Produits de niche et cultures de diversification : à la recherche de valeur ajoutée
DOI https://doi.org/10.1051/ocl/2017046
Published online 20 October 2017
  • Guedes AMM, Antoniassi R, de Faria-Machado AF. 2017. Pequi: a Brazilian fruit with potential uses for the fat industry. OCL 24(5): D507. [CrossRef] [EDP Sciences]
  • Japir AA-W, Salimon J, Derawi D, Bahadi M, Al-Shuja'a S, Yusop MR. 2017. Physicochemical characteristics of high free fatty acid crude palm oil. OCL 24(5): D506. [CrossRef] [EDP Sciences]
  • Mas-ud F, Mahendradatta M, Laga A, Zainal. 2017. Optimization of mango seed kernel oil extraction using response surface methodology. OCL 24(5): D503. [CrossRef] [EDP Sciences]
  • Merrien A. 2015. Introduction. OCL 22(6): D601. [CrossRef] [EDP Sciences]
  • Meynard J-M. 2017. L'agroécologie, un nouveau rapport aux savoirs et à l'innovation. OCL 24(3): D303. [CrossRef] [EDP Sciences]
  • Meynard JM, Messéan A, Charlier A, et al. 2015. La diversification des cultures : lever les obstacles agronomiques et économiques. Versailles : Éditions Quae, 106 p.
  • Pierron J-C. 2017. L'huile de pépins de raisin en France et dans le monde. OCL 24(5): D502. [CrossRef] [EDP Sciences]
  • Silou T, Moussounda-Moukouari R, Bikanga R, et al. 2017. Small-scale production in the Congo basin of low-acid carotene-rich red palm oil. OCL 24(5): D504. [CrossRef] [EDP Sciences]

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