Open Access
Issue
OCL
Volume 22, Number 6, November-December 2015
Article Number D607
Number of page(s) 7
Section Dossier: Flax and hemp / Lin et chanvre
DOI https://doi.org/10.1051/ocl/2015058
Published online 04 November 2015
  • Abozid MM, Ayimba E. 2014. Effect of omega 3 fatty acids family in human health. Int. J. Adv. Res. 2: 202–211. [Google Scholar]
  • Bourdon E, Loreau N, Lagrost L, Blache D. 2005. Differential effects of cysteine and methionine residues in the antioxidant activity of human serum albumin. Free Radic. Res. 39: 15–20. [CrossRef] [PubMed] [Google Scholar]
  • Campbell KA, Glatz CE, Johnson LA, Jung S, de Moura JMN, Kapchie V, Murphy P. 2011. Advances in Aqueous Extraction Processing of Soybeans. J. Am. Oil Chem. Soc. 88: 449–465. [CrossRef] [Google Scholar]
  • Ciftci ON, Przybylski R, Rudzińska M. 2012. Lipid components of flax, perilla, and chia seeds. Eur. J. Lipid Sci. Technol. 114: 794–800. [CrossRef] [Google Scholar]
  • Cui W, Mazza G, Biliaderis CG. 1994. Chemical Structure, Molecular Size Distributions, and Rheological Properties of Flaxseed Gum. J. Agric. Food Chem. 42: 1891–1895. [CrossRef] [Google Scholar]
  • Deckers HM, van Roojien G, Boothe J, Goll J, Mahmoud S, Moloney M. 2000. Uses of oil bodies. Patent US 6146645. [Google Scholar]
  • Deleu M, Vaca-Medina G, Fabre J-F, Roïz J, Valentin R, Mouloungui Z. 2010. Interfacial properties of oleosins and phospholipids from rapeseed for the stability of oil bodies in aqueous medium. Colloids Surf. B Biointerfaces 80: 125–132. [CrossRef] [PubMed] [Google Scholar]
  • Doert M, Jaworska K, Moersel J-T, Kroh LW. 2012. Synergistic effect of lecithins for tocopherols: lecithin-based regeneration of α-tocopherol. Eur. Food Res. Technol. 235: 915–928. [CrossRef] [Google Scholar]
  • Elias RJ, McClements DJ, Decker EA. 2005. Antioxidant Activity of Cysteine, Tryptophan, and Methionine Residues in Continuous Phase β-Lactoglobulin in Oil-in-Water Emulsions. J. Agric. Food Chem. 53: 10248–10253. [CrossRef] [PubMed] [Google Scholar]
  • Fabre J-F, Lacroux E, Valentin R, Mouloungui Z. 2015. Ultrasonication as a highly efficient method of flaxseed mucilage extraction. Ind. Crops Prod. 65: 354–360. [CrossRef] [Google Scholar]
  • Fedeniuk RW, Biliaderis CG. 1994. Composition and Physicochemical Properties of Linseed (Linum usitatissimum L.) Mucilage. J. Agric. Food Chem. 42: 240–247. [CrossRef] [Google Scholar]
  • Fisk ID, Gray DA. 2011. Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals. J. Food Sci. 76: C1349–C1354. [CrossRef] [PubMed] [Google Scholar]
  • Grilo EC, Costa PN, Gurgel CSS, Beserra AF de L, Almeida FN de S, Dimenstein R. 2014. Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils. Food Sci. Technol. Camp. 34: 379–385. [Google Scholar]
  • Guth J, Cappabianca C. 2006. Oleosomes: Natural, Self-emulsifying Systems. Cosmet. Toilet. 121: 49. [Google Scholar]
  • Herchi W, Bouali I, Bahashwan S, Rochut S, Boukhchina, S, Kallel H, Pepe C. 2012. Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development. Plant Physiol. Biochem. 54: 1–5. [CrossRef] [PubMed] [Google Scholar]
  • Huang AHC. 1996. Oleosins and Oil Bodies in Seeds and Other Organs. Plant Physiol. 110: 1055–1061. [CrossRef] [PubMed] [Google Scholar]
  • Humar M, Lesar B. 2013. Efficacy of linseed- and tung-oil-treated wood against wood-decay fungi and water uptake. Int. Biodeterior. Biodegrad. 85: 223–227. [CrossRef] [Google Scholar]
  • Itoh T, Tamura T, Matsumoto T. 1973. Sterol composition of 19 vegetable oils. J. Am. Oil Chem. Soc. 50: 122–125. [CrossRef] [PubMed] [Google Scholar]
  • Jhala AJ, Hall LM. 2010. Flax (Linum usitatissimum L.): current uses and future applications. Aust. J. Basic Appl. Sci. 4: 4304–4312. [Google Scholar]
  • Kadivar M. 2001. Studies on integrated processes for the recovery of mucilage, hull, oil and protein from solin (low linolenic acid flax). University of Saskatchewan, Canada. [Google Scholar]
  • Kamal-Eldin A, Appelqvist L-Å. 1996. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 31: 671–701. [CrossRef] [PubMed] [Google Scholar]
  • Kouba M, Mourot J. 2011. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids. Bioact. Lipids Nutr. Health 93: 13–17. [Google Scholar]
  • Kritchevsky D, Chen SC. 2005. Phytosterols-health benefits and potential concerns: a review. Nutr. Res. 25: 413–428. [CrossRef] [Google Scholar]
  • Marambe HK, Shand PJ, Wanasundara JPD. 2011. Release of angiotensin I-converting enzyme inhibitory peptides from flaxseed (Linum usitatissimum L.) protein under simulated gastrointestinal digestion. J. Agric. Food Chem. 59: 9596–9604. [CrossRef] [PubMed] [Google Scholar]
  • Marcuse R. 1960. Antioxidative effect of amino-acids. Nature 186: 886–887. [CrossRef] [PubMed] [Google Scholar]
  • Mitra A, Bhattacharya D. 2009. Role of flax and flax gum in health and diabetes. Indian J. Pract. Dr. 5. [Google Scholar]
  • Moncelli MR, Becucci L, Guidelli R. 1994. The intrinsic pKa values for phosphatidylcholine, phosphatidylethanolamine, and phosphatidylserine in monolayers deposited on mercury electrodes. Biophys. J. 66: 1969–1980. [CrossRef] [PubMed] [Google Scholar]
  • Moore S, Stein WH. 1948. Photometric ninhydrin method for use in the chromatography of amino acids. J. Biol. Chem. 176: 367–388. [NASA ADS] [CrossRef] [EDP Sciences] [MathSciNet] [PubMed] [Google Scholar]
  • Mouloungui Z, Roche J, Bouniols A. 2006. Limitations extractives des ingrédients fonctionnels natifs: lipides bioactifs par modifications chimiques. OCL 13: 16–22. [CrossRef] [EDP Sciences] [Google Scholar]
  • Oomah BD, Kenaschuk EO, Mazza G. 1997. Tocopherols in flaxseed. J. Agric. Food Chem. 45: 2076–2080. [CrossRef] [Google Scholar]
  • Ozgenc O, Okan OT, Yildiz UC, Deniz I. 2013. Wood surface protection against artificial weathering with vegetable seed oils. BioResources 8: 6242–6262. [CrossRef] [Google Scholar]
  • Roche J, Bouniols A, Mouloungui Z, Barranco T, Cerny M. 2006. Management of environmental crop conditions to produce useful sunflower oil components. Eur. J. Lipid Sci. Technol. 108: 287–297. [CrossRef] [Google Scholar]
  • Roche J, Alignan M, Bouniols A, Cerny M, Mouloungui Z., Merah O. 2010. Sterol concentration and distribution in sunflower seeds (Helianthus annuus L.) during seed development. Food Chem. 119: 1451–1456. [CrossRef] [Google Scholar]
  • Roux É, Baumberger S, Axelos MAV, Chardot T. 2004. Oleosins of Arabidopsis thaliana: Expression in Escherichia coli, Purification, and functional properties. J. Agric. Food Chem. 52: 5245–5249. [CrossRef] [PubMed] [Google Scholar]
  • Schwartz H, Ollilainen V, Piironen V, Lampi A-M. 2008. Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats. J. Food Compos. Anal. 21: 152–161. [CrossRef] [Google Scholar]
  • Şeker M, Kemal Gül M, Ipek M, Toplu C, Kalecï N. 2008. Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography. Int. J. Food Sci. Nutr. 59: 483–490. [CrossRef] [PubMed] [Google Scholar]
  • Shimada TL, Shimada T, Takahashi H, Fukao Y, Hara-Nishimura I. 2008. A novel role for oleosins in freezing tolerance of oilseeds in Arabidopsis thaliana. Plant J. 55: 798–809. [CrossRef] [PubMed] [Google Scholar]
  • Smoluchowski M von., 1903. Contribution to the theory of electro-osmosis and related phenomena. Bull. Int. Acad. Sci. Crac. 3: 184–199. [Google Scholar]
  • Thakur G, Mitra A, Pal K, Rousseau D. 2009. Effect of flaxseed gum on reduction of blood glucose and cholesterol in type 2 diabetic patients. Int. J. Food Sci. Nutr. 60: 126–136. [CrossRef] [Google Scholar]
  • Thompson LU, Cunnane SC (Eds.) 2003. Flaxseed, lignans, and cancer, in: Flaxseed in Human Nutrition. Champaign, AOCS Press, pp. 194–222. [Google Scholar]
  • Tsui FC, Ojcius DM, Hubbell WL. 1986. The intrinsic pKa values for phosphatidylserine and phosphatidylethanolamine in phosphatidylcholine host bilayers. Biophys. J. 49: 459–468. [CrossRef] [PubMed] [Google Scholar]
  • Tzen JT, Lie GC, Huang AH. 1992. Characterization of the charged components and their topology on the surface of plant seed oil bodies. J. Biol. Chem. 267: 15626–15634. [NASA ADS] [CrossRef] [EDP Sciences] [MathSciNet] [PubMed] [Google Scholar]
  • Tzen J, Cao Y, Laurent P, Ratnayake C, Huang A. 1993. Lipids, proteins, and structure of seed oil bodies from diverse species. Plant Physiol. 101: 267–276. [PubMed] [Google Scholar]
  • Valentin R, Ngakegni-Limbili AC, Mouloungui Z, Ouamba J-M. 2013. Thermal properties of monoglycerides from Nephelium lappaceum L. Oil, as a natural source of saturated and monounsaturated fatty acids. Ind. Eng. Chem. Res. 52: 14089–14098. [CrossRef] [Google Scholar]
  • Voultoury R, Flavigny P. 1995. Vésicules lipidiques, leur procédé de fabrication et leurs applications. FR2719222. [Google Scholar]
  • Wallner S, Hermetter A, Mayer B, Wascher TC. 2001. The alpha-amino group of l-arginine mediates its antioxidant effect. Eur. J. Clin. Invest. 31: 98–102. [CrossRef] [PubMed] [Google Scholar]
  • Wanasundara PKJPD, Wanasundara UN, Shahidi F. 1999. Changes in flax (Linum usitatissimum L.) seed lipids during germination. J. Am. Oil Chem. Soc. 76: 41–48. [CrossRef] [Google Scholar]
  • Wang Y, Li D, Wang L-J, Xue J. 2011. Effects of high pressure homogenization on rheological properties of flaxseed gum. Carbohydr. Polym. 83: 489–494. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.