Open Access
Volume 22, Number 6, November-December 2015
Article Number D605
Number of page(s) 10
Section Dossier: Flax and hemp / Lin et chanvre
Published online 17 June 2015
  • Adugna W, Labuschagne MT. 2002. Genotypes-environment interactions and phenotypic stability analysis of linseed in Ethiopia. Plant Breed. 121: 66–71. [CrossRef] [Google Scholar]
  • Adugna W, Labuschagne MT. 2003. Association of linseed characters and its variability in different environments. J. Agric. Sci. 140: 285–296. [CrossRef] [Google Scholar]
  • Adugna W, Labuschagne MT, Hugo A. 2004. Variability in oil content and fatty acid composition of Ethiopian and introduced cultivars of linseed. J. Sci. Food Agric. 84: 601–607. [CrossRef] [Google Scholar]
  • Akhtar S, Ismail T, Riaz M. 2013. Flaxseed – a miraculous defense against some critical maladies. Pak J. Pharm. Sci. 26: 199–208. [PubMed] [Google Scholar]
  • Andriotis VME, Pike MJ, Kular B, Rawsthorne S, Smith AM. 2010. Starch turnover in developing oilseed embryos. New Physiol. 187: 791–804. [CrossRef] [Google Scholar]
  • Baldini M, Giovanardi R, Tahmasebi-Enferadi S, Vannozzi GP. 2002. Effects of water regime on fatty acid accumulation and final fatty acid composition in the oil of standard and High oleic sunflower hybrids. Ital. J. Agron. 6: 119–126. [Google Scholar]
  • Batta SK, Ahuja KL, Raheja RK, Labana KS. 1985. Variability in oil content and fatty acid composition in linseed (Linum usitatissimum L.). Ann. Biol. 1: 80–85. [Google Scholar]
  • Behzadipour M, Ratajczak R, Faist K, Pawlistchek P, Trémolière A, Kluge M. 1998. Phenotypic adaptation of tonoplast fluidity to growth temperature in the CAM plant Kalanchoë daigremontiana ham. et Per. is accompanied by changes in the membrane phospholipid and protein composition. J. Membr. Biol. 166: 61–70. [CrossRef] [PubMed] [Google Scholar]
  • Carlsson AS. 2009. Plant oils as feedstock alternatives to petroleum – A short Survey of potential oil crop platforms. Biochimie 91: 665–670. [CrossRef] [PubMed] [Google Scholar]
  • Chandrawati, Maurya FR, Singh PK, Ranada SA, Yadav HK. 2014. Diversity analysis in India genotypes pf linseed (Linum usitatissimum L.) using AFLP markers. Gene 541: 171–178. [CrossRef] [PubMed] [Google Scholar]
  • Dedio W, Dorrell DG. 1977. Factors Affecting the Pressure Extraction of Oil from Flaxseed. J. Am. Oil Chem. Soc. 54: 313–315. [CrossRef] [Google Scholar]
  • Dilman AC, Hopper TH. 1943. Effect of climate on yield and oil content of flaxseed and iodine number of linseed oil. USDA Tech. Bull. 844: 1–69. [Google Scholar]
  • Dybing CD, Zimmerman DC. 1966. Fatty acid accumulation in maturating flaxseeds as influenced by environment. Plant Physiol. 41: 1465–1470. [CrossRef] [PubMed] [Google Scholar]
  • Eastmond PJ, Rawsthorne S. 2000. Coordinate changes in carbon partitioning and plastidial metabolism during the development of oilseed rape embryos. Plant Physiol. 122: 767–774. [CrossRef] [PubMed] [Google Scholar]
  • FAOSTAT. 2014. Available at: [Google Scholar]
  • Fieldsend AF, Morison JIL. 2000. Climatic conditions during seed growth significantly influence oil content and quality in winter and spring evening primrose crops (Oenothera spp.). Ind. Crops Prod. 12: 137–147. [CrossRef] [Google Scholar]
  • Flagella Z, Rotunno T, Tarantino E, Di Caterina R,De Caro A. 2002. Changes in seed yield and oil fatty acid composition of high oleic sunflower (Helianthus annuus L.) hybrids in relation to the sowing date and the water regime. Eur. J. Agron. 17: 221–230. [Google Scholar]
  • Floros MC, Leão AL, Narine SS. 2014. Vegetable Oil Derived Solvent, and Catalyst Free “Click Chemistry” Thermoplastic Polytriazoles. BioMed. Res. Int. Article ID 792901. [Google Scholar]
  • Fofana B, Cloutier S, Ragupathy R. 2010. Flax lipids: classes, biosynthesis, genetics and the promise of applied genomics for understanding and altering of fatty acids. Nova Science Publishers Inc. [Google Scholar]
  • Froment MA, Smith JM, Freeman K. 1999. Influence of environmental and agronomical factors contributing to increased levels of phospholipids in oil from UK linseed. Linum usitatissinum. Ind. Crops Prod. 10: 201–207. [CrossRef] [Google Scholar]
  • Ghamkhar K, Croser J, Aryamanesh N, Campbell M, Kon’kova N, Clive F. 2010. Camelina (Camelina sativa (L.) Crantz) as an alternative oilseed: molecular and ecogeographic analyses. Genome 53: 558–567. [CrossRef] [PubMed] [Google Scholar]
  • Goyal A, Sharma V, Upadhay N, Gill S, Sihag M. 2014. Flax and flaxseed oil: an ancient medicine & modern functional food. J. Food Sci. Technol. 51: 1633–1653. [Google Scholar]
  • Green AG. 1986. Effect of temperature during seed maturation on the oil composition of low linolenic genotypes of flax. Crop.Sci. 26: 961–965. [CrossRef] [Google Scholar]
  • Guan LL, Wu W, Hu B, Li D, Chen JW, Hou K, Wang L. 2014. Developmental and growth regulation of omega-3 fatty acid desaturase genes in safflower (Carthamus tinctorius L.). Genet. Mol. Res. 13: 6623–6637. [CrossRef] [PubMed] [Google Scholar]
  • Hall C, Tulbek MC, Xu Y. 2006. Flaxseed – Review. Adv. Food Nutr. Res. 51: 1–97. [Google Scholar]
  • Harris HC, Mc William, JR Mason WK. 1978. Influence of temperature on oil content and composition of sunflower seed. Aust. J. Agri. Res. 29: 1203–1212. [Google Scholar]
  • Hong J, Luo Q, Wan X, Petroviæ ZS, Shah BK. 2012. Biopolymers from vegetable oils via catalyst- and solvent-free “click" chemistry: effect of cross-linking density. Biomacromolecules 13: 261–266. [CrossRef] [PubMed] [Google Scholar]
  • Jhala AJ, Hall LM. 2010. Flax (Linum usitatissimum L.): current uses and future applications. Aust. J. Basic Appl. Sci. 4: 430–4312 [Google Scholar]
  • Kirkhus B, Lundon AR, Haugen JE, Vogt G, Borge GIA, Henriksen BIF. 2013. Effects of environmental factors on edible oil quality of organically grown Camelina sativa. J. Agric. Food Chem. 61: 3179–3185. [CrossRef] [PubMed] [Google Scholar]
  • Lafond GP, Irvine B, Johnston AM, et al. 2008. Impact of agronomic factors on seed yield formation and quality in flax. Can. J. Plant Sci. 88: 485–500. [CrossRef] [Google Scholar]
  • Mc Gregor WG, Carson RB. 1961. Fatty acid composition of flax varieties, Can. J. Plant Sci. 41: 814–817. [CrossRef] [Google Scholar]
  • Meier MA, Metzger JO, Schubert US. 2007. Plant oil renewable resources as green alternatives in polymer science. Chem. Soc. Rev. 36: 1788–1802. [Google Scholar]
  • Painter EP, Nesbitt LL, Stoa TE. 1944. The influence of seasonal conditions on oil formation and changes in the iodine number during growth of flaxseed. J. Am. Soc. Agron. 36: 204–213. [CrossRef] [Google Scholar]
  • Rahimi MM, Nourmohamadi Gh, Ayneband A, Afshar E, Moafpourian Gh. 2011. Study of effect of planting date and nitrogen levels on yield, yield components and fatty acids of linseed (Linum usitatissimum L.). World Appl. Sci. J. 12: 59–67. [Google Scholar]
  • Rombaut N. 2013. Etude comparative de trois procédés d’extraction d’huile: aspects qualitatifs et quantitatifs. Application aux graines de lin et aux pépins de raisin. Thèse de doctorat, Université de Technologie de Compiègne, p. 252. [Google Scholar]
  • Roche J. 2005. Composition de la graine de tournesol (Helianthus annuus L.) sous l’effet conjugué descontraintes agro-environnementales et des potentiels variétaux. Thèse de l’Institut National Polytechnique de Toulouse. [Google Scholar]
  • Savoire R. 2008. Etude multi-échelles de la separation solide-liquide dans la trituration du lin oléagineux. Thèse de doctorat, Université de Technologie de Compiègne, p. 217. [Google Scholar]
  • Savoire R, Lanoisellé JL, Ducatel H, Vorobiev E. 2008. Oil Yield and Compressibility Modeling during Microscale Expression: Criteria for Linseed Breeding. Eur. J. Lip. Sci. Tech. 110: 725–734. [Google Scholar]
  • Singh KK, Mridula D, Rehal J, Barnwa P. 2011. Flaxseed: a potential source of food, feed and fiber. Crit. Rev. Food Sci. Nutr. 51: 210–222. [Google Scholar]
  • Soto-Cerda BJ, Duguid S, Booker H, Rowland G, Dierderichsen A, Cloutier S. 2014. Association mapping of seed quality traits using the Canadian flax (Linum usitatissimum L.) core collection. Theor. Appl. Genet. 127: 881–896 [CrossRef] [PubMed] [Google Scholar]
  • Steindal AL, Rødven R, Hansen E, Mølmann J. 2015. Effects of photoperiod, growth temperature and cold acclimatation on glycosinolates, sugars and fatty acids in kale. Food Chem. 174: 44–51. [CrossRef] [PubMed] [Google Scholar]
  • Streb S, Zeeman SC. Starch metabolism in Arabidopsis. In: Arabidopsis Book, American Society of Plant Biologists, 2012, vol. 10. [Google Scholar]
  • Thambugala D, Duguid S, Loewen E, et al. 2013. Genetic variation of six desaturase genes in flax and their impact on fatty acid composition. Theor. Appl. Genet. 126: 2627–2641. [CrossRef] [PubMed] [Google Scholar]
  • Tonnet ML, Green AG. 1987. Characterization of the seed and leaf lipids of high and low linolenic acid flax genotypes. Arch. Biochem. Biophys. 252: 646–654. [CrossRef] [PubMed] [Google Scholar]
  • Trémoliére A, Dubacq JP, Drapier D. 1982. Unsaturated fatty acids in maturing seeds of sunflower and rape: regulation by temperature and high intensity. Phytochem. 21: 41–45. [CrossRef] [Google Scholar]
  • Tripathi R, Agrawal SB. 2013. Interactive effect of supplemented ultarviolet B and elevated ozone an seed yield and oil quality of two cultivars of linseed (Linum usitatissimum L.) carried out in open top chambers. J. Sci. Food Agric. 93: 1016–1025. [CrossRef] [PubMed] [Google Scholar]
  • Troufflard S. 2004. Etude du métabolisme carboné dans l’embryon de lin oléagineux lors de l’accumulation des réserves lipidiques. Thèse de doctorat, Université de Picardie, p. 148. [Google Scholar]
  • USDA 2014, Oilseeds: World Markets and Trade. Available at: [Google Scholar]
  • Velasco L, Fernandez-Martinez JM. 2002. Breeding oilseed crops for improved oil quality. J. Crop Prod. 5: 309–344. [CrossRef] [Google Scholar]
  • Vereshchagin AG, Novitskaya GV. 1965. The triglyceride composition of linseed oil. J. Am. Oil Chem. Soc. 42: 970–974. [CrossRef] [PubMed] [Google Scholar]
  • Vollmann J, Moritz T, Kargl C, Baumgartner S, Wagentristl H. 2007. Agronomic evaluation of camelina genotypes selected for seed quality characteristics. Ind. Crops Prod. 26: 270–277. [Google Scholar]
  • Westcott N, Muir A. 1996. Variation in the concentration of the flaxseed lignin concentration with variety, location and year. In: Proc. of the Flax Institute of the United States, Fargo, ND: Flax Institute of the United States, Vol. 56, pp. 77–80. [Google Scholar]
  • Westcott N, Muir A. Chemical studies on the constituents of Linum sp. In: Muir AD, Westcott ND (eds.). Flax the genus Linum. New York (USA): Taylor and Francis, 2003, pp. 55–73. [Google Scholar]
  • Yurchenko OP, Park S, Ilut DC, et al. 2014. Genome-wide analysis of the omega-3 fatty acid desaturase gene family in Gossypium. BMC Plant Biol. 14: 312–326. [CrossRef] [PubMed] [Google Scholar]
  • Zheng YL, Wiesenborn DP, Tostenson K, Kangas N. 2003. Screw Pressing of Whole and Dehulled Flaxseed for Organic Oil. J. Am. Oil Chem. Soc. 80: 1039–1045. [CrossRef] [Google Scholar]
  • Zubr J, Matthaus B. 2002. Effects of growth conditions on fatty acids and tocopherols in Camelina sativa oil. Ind. Crops Prod. 15: 155–162. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.