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Home All issues Volume 20 / No 2 (March-April 2013) OCL, 20 2 (2013) 88-92 References
Open Access
Issue
OCL
Volume 20, Number 2, March-April 2013
Page(s) 88 - 92
Section Dossier : La place des lipides dans l’alimentation
DOI https://doi.org/10.1051/ocl.2012.0495
Published online 15 March 2013
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