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Table 2
Fatty acid composition of dietary lipids.
| Fatty acids | Control diet | AKG-supplemented diet |
|---|---|---|
| Total alkylglycerols | 0% | 2% |
| Total saturated fatty acids | 26.55% | 28.70% |
| Total mono-unsaturated fatty acids | 55.18% | 52.87% |
| C18:2n−6 (LA) | 16.16% | 16.14% |
| C20:4n−6 (ARA) | 0.001% | 0.02% |
| Total n−6 fatty acids | 16.16% | 16.18% |
| C18:3n−3 (ALA) | 1.37% | 1.32% |
| C20:5n−3 (EPA) | 0.47% | 0.43% |
| C22:6n−3 (DHA) | 0.27% | 0.29% |
| Total n−3 fatty acids | 2.11% | 2.16% |
| Total n−6 + n−3 fatty acids | 18.27% | 18.34% |
| LA/ALA ratio | 11.81 | 12.20 |
| n−6/n−3 ratio | 7.66 | 7.48 |
Values are expressed as a percentage of total fatty acids, except for AKG that are expressed as percentage of total fat.
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