Hemp seeds (Cannabis sativa L.) Incorporated Chutney: A Step Toward Functional Foods | OCL

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Table 6

Total plate count of fresh and stored (at refrigerated temperature) control and experimental chutney samples

Sample	0 Day	7 Day	14 Day	F value
Control Sample	6.44^bC ± 0.09	5.79^cB ± 0.03	4.51^bA ± 0.04	904.71*
Experimental Sample I	6.36^bC ± 0.00	5.68^bB ± 0.02	4.52^bA ± 0.02	9006.28*
Experimental Sample II	6.27^bC ± 0.12	5.76^cB ± 0.02	4.52^bA ± 0.03	569.89*
Experimental Sample III	5.68^aC ± 0.43	5.12^aB ± 0.04	4.42^aA ± 0.03	25.26*
F Value	8.84*	423.44*	7.63*

Values are Mean ± SD of three observations.

Mean values with different superscripts (a, b, c) within the columns differ significantly (p ≤ 0.05).

Mean values with different superscripts (A, B, C) within the row differ significantly (p ≤ 0.05).

*Indicates significant (p ≤ 0.05) difference.

Control − 15 g groundnut seeds.

Experimental I − 10 g groundnut seeds + 5 g roasted hemp seeds.

Experimental II − 5 g groundnut seeds + 10 g roasted hemp seeds.

Experimental I − 15 g roasted hemp seeds.

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