Table 2
Yield and its components of olive plantation in various location of Pakistan.
| Yield | Cultivar | Yield component | Location | Reference |
|---|---|---|---|---|
| 22.6 (kg tree−1) | Oil recovery (25%)Fruit mass (6 g) | Pothwar | Sumrah et al. (2021) | |
| 27.1 g bunch−1 | Erlik | Fruit mass (4.5) | Chakwal | Ahmad et al. (2023) |
| 35.81(kg tree−1) | Frontoio, Manzanilla | Fruit mass 4.3414.66 | Mardan, KPK | Riaz Alam et al. (2021) |
| 3000 kg ha−1(2018)1800 kg ha−1(2019) | Bari Zaitoon | Water use efficiency improved 17-25% | Chakwal | Aziz et al. (2022) |
| Oil yield (%)17.5 | Arbequina | Oleic acid 62%Linoleic 17%Unsaturated 18.5% | Chakwal | Nazir et al. (2022) |
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