Table 7
Benefit/cost ratio of different production systems intercropped with adult oil palm.
| Production system | Data referred to3 | Ratio B/ C | Time lapse4 | Source |
|---|---|---|---|---|
| Cocoa (Theobroma cacao) | P + IC | 2,78 | I | Manorama et al. (2019) |
| P + IC | 1,21 – 2,08 | I | Rao et al. (2019) | |
| P + IC | 2,43 | Y | Ramachandrudu et al. (2014) | |
| P + IC | 2,4 - 3,3 | I | Khasanah et al. (2020) | |
| Pepper (Capsicum annuum) | IC | 0,73 | Y | Tengoua and Bakoumé, (2005) |
| Black pepper (Piper nigrum) | P + IC | 1,9 - 2,2 | Khasanah et al. (2020) | |
| Banana (Musa paradisiaca) | P + IC | 2,69 | I | Manorama et al. (2019) |
| Tomato (Solanum lycopersicum) | IC | 1,88 | Y | Tengoua and Bakoumé, (2005) |
| Timber | P + IC | 1,21 - 2,01 | I | Rahmani et al. (2021) |
| Bush pepper (Capsicum annuum) | P + IC | 2,86 | I | Manorama et al. (2019) |
| Ginger (Alpinia purpurata) | P + IC | 2,56 | Y | Ramachandrudu et al. (2014) |
| P + IC | 2,58 | I | Manorama et al. (2019) |
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