Table 6
Benefit/cost ratio of different production systems intercropped with young oil palm.
| Production system | Data referred to1 | Ratio B/ C | Time lapse2 | Source |
| Corn (Zea mays) | IC | 2,86 | I | Manorama et al. (2019) |
| IC | 1,43 | HC | Koussihouèdé et al. (2020) | |
| IC | 1,76 | Y | Agustira et al. (2018) | |
| Soy (Glicine max) | IC | 1.51 | Y | Agustira et al. (2018) |
| Cassava (Manihot esculenta) | IC | 1,70 | HC | Koussihouèdé et al. (2020) |
| Pineapple (Ananas comosus) | IC | 2,14 | HC | Koussihouèdé et al. (2020) |
| Tomato (Solanum lycopersicum) | IC | 4,18 | HC | Koussihouèdé et al. (2020) |
| Okra (Abelmochus esculenta) | IC | 1,33 | I | Manorama et al. (2019) |
| Onion (Allium cepa) | IC | 0,26 | Y | Reddi et al. (2015) |
| Chili (Capsicum annuum) | IC | 1,78 | I | Manorama et al. (2019) |
| Heliconias (Heliconia spp.) | P + IC | 2,80 | Y | Ramachandrudu et al. (2014) |
| P + IC | 2,38 | I | Manorama et al. (2019) | |
| Cowpea bean (Vigna unguiculata) | IC | 1,28 | HC | Adri and Yardha, (2022) |
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