Table 4
Reported yields in intercropping systems with young palm.
| Production system | Palm average yield (t FBB/ha*year) | Intercropped average yield (t/ha*year) | Reported by |
|---|---|---|---|
| Cassava (Manihot esculenta) | 7,84 - 14,11 (calculated) | 25 – 33 | Agele et al. (2019) |
| Rice (Oryza sativa) | – | 3 | Alves et al. (2013) |
| – | 3,48 - 4,47 | Alridiwirsah et al. (2019) | |
| Corn (Zea mays) | – | 7 | Danso et al. (2020) |
| 7,84 - 14,11 (calculated) | 5 – 10,5 | Agele et al. (2019) | |
| – | |||
| Peanut (Arachis hypogaea) | – | 1,32 | Putra et al. (2012) |
| Corn + soybean (Glycine max) | – | Corn: 9.86 - 11.59 | Rizki et al. (2020) |
| – | Soybean: 1 - 1.03 | ||
| Tomato (Solanum lycopersicum) | – | 6 | Tengoua and Bakoumé, (2005) |
| – | 2,7 | Reddi et al. (2015) | |
| Onion (Allium cepa) | – | 0,26 | Reddi et al. (2015) |
| Okra (Abelmoschus esculentus) | – | 3,82 | Reddi et al. (2015) |
| Chili (Capsicum annuum) | – | 2,02 | Reddi et al. (2015) |
| – | 0,35 | Tengoua and Bakoumé, (2005) | |
| Black pepper (Piper niger) | – | 1 - 3 | Zulkifli et al. (2016) |
| Pepper (Capsicum annuum) | – | 0,7 | Tengoua and Bakoumé, (2005) |
| Watermelon (Citrullus lanatus) | 3,429 | – | Oomen, (2023) |
| – | 5.6 - 8,4 | de Maijer, (2023) |
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