Table 2

Results of the analysis of variance (means squares and level of significance) of 13 sesame genotypes evaluated under two water regimes across two contrasting environments.

Source of variation Df Moisture Ash Oil TAA TPC TFC TAC FRSA
Environment (E) 1 0.071** 15.8*** 19.2*** 6.2*** 509.5*** 9.1*** 0.3*** 599.1***
Water regime (WR) 1 0.1** 5.7*** 412.2*** 125.2*** 69.8*** 35.7*** 50.1*** 2.2*
Genotype (G) 12 0.5*** 8.5*** 19.6*** 36.8*** 183.9*** 32.6*** 9.6*** 72.4***
G × WR 12 0.3*** 6.9*** 12.0*** 18.3*** 62.6*** 6.7*** 3.4*** 48.1***
E × G 12 0.4*** 9.5*** 30.1*** 30.2*** 93.9*** 8.8*** 8.2*** 55.2***
E × G × WR 12 0.6*** 2.4*** 20.2** 16.3*** 30.2*** 7.3*** 7.9*** 27.4***
Error 104 0.013 0.009 10.995 0.324 0.037 0.118 0.007 0.464

Df, degree of freedom; TAA, total amino acid content; TPC, total phenolic content; TFC, total flavonoid content; TAC, total anthocyanin content; FRSA, free radical scavenging activity. *, **, *** Significant differences at the probability level of 5%, 1%, and 1‰, respectively.

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