Open Access

Table 2

Induction period values (h) of Ayvalik olive oils with/without olive leaves at two different harvest times.

Early harvested Middle harvested
A0 4.05 ± 0.01b B0 4.32 ± 0.32c
A2 4.75 ± 0.07a B2 5.18 ± 0.03b
A4 4.90 ± 0.01a B4 6.48 ± 0.53a
A6 4.73 ± 0.21a B6 6.99 ± 0.04a

Results are presented as the average ± SD (n = 2). Different letters on the same column indicate significant differences (p < 0.05).

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