Open Access
Table 6
Characteristics of the press behavior in germ processing.
| Characteristics | Batch 1 | Batch 2 | Batch 3 |
|---|---|---|---|
| Initial germ mass (g) | 4348 | 3610 | 3830 |
| Press cake mass (g) | 2981 | 2568 | 2355 |
| Unfiltered oil (g) | 1309 | 992 | 1210 |
| Flow rate (g/h) | 3120 | 2810 | 2095 |
| Unfiltered oil yield | 31.4 | 27.8 | 38.0 |
| Temperature of the cake (°C) | 49.7 | 52.3 | 67.8 |
| Temperature of the oil (°C) | 37.3 | 37.0 | 50.7 |
| Oil content of the press cake (%) | 25.7 | 30.7 | 17.2 |
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