Open Access
Table 1
Available data about the evolution of pesticides residues during the production of corn/maize oil.
| Molecule | Kernel (mg/kg) |
Germ (mg/kg) | Crude oil (mg/kg) |
Processing factor | JMPR reference |
|---|---|---|---|---|---|
| Chlorpyriphos Dry milling (Illinois) (Michigan) Wet milling (Illinois) (Michigan) |
0.01 0.04 0.01 0.04 |
0.01 0.06 0.01 0.12 |
1 1.5 1 3.0 |
2009 |
|
| Chlorpyriphos-methyl (France) (Wheat, Australia) |
<LOQ 5.7 |
23.8 |
<LOQ |
4.2 |
1993 2009 |
| Cypermethrin (no data for corn/maize) (Wheat − grain à bran) (Wheat − grain à germ) |
2.4 0.56 |
1990 | |||
| Deltamethrin Wet milling 42 days if storage Wet milling 182 days storage |
0.263 0.583 0.111 0.362 |
0.005 0.022 0.000 0.000 |
0.010 0.599 0.143 0.455 |
0.019/0.038 0.04/1.03 0.00/1.3 0.00/1.3 |
2002 |
| Fenitrothion (no data for corn/maize) (Wheat grain à bran after 1 month storage) (Wheat grain à germs 1 month storage) |
7.0 |
(bran) 28.0 26.0 |
4.0 3.7 |
2003 | |
| Piperonyl butoxide (Italy) Wet milling 42 days if storage Wet milling 182 days storage |
1.05 3.7 0.8 2.2 |
<0.1 <0.1 0.13 0.71 |
<0.1 <0.1 <0.1 <0.1 |
2001 | |
| Pirimiphos-methyl (no relevant data) | 2003 |
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