Table 2

Fatty acid composition of A. tenuifolius seed oil (%).

Fatty acids SE MAE UAE
Saturated fatty acids
Myristic (C14:0) 0.045±0.005a 0.045±0.005a 0.04±0.01a
Palmitic (C16:0) 6.88±0.01a 6.81±0.01a 7.07±0.26a
heptadecanoic (C17:0) 0.07±0.01a 0.07±0.01a 0.08±0.01a
Stearic (C18:0) 2.3±0.01a 2.23±0.005b 2.37±0.00c
Arachidic (C20:0) 0.095±0.005a 0.085±0.005a 0.08±0.01a
Monounsaturated fatty acids
Palmitoleic (C16:1) 0.08±0.005a 0.07±0.005a 0.075±0.005a
Heptadecenoic (C17:1) 0 .03±0.005a 0.02±0 .01a 0 .01±0.005a
Oleic acid (C18:1) 11.67±0.01a 11.26±0.01b 11.52±0.005c
Gadoleic (C 20:1) 0.20±0.005ab 0.18±0.005a 0.21±0.005b
Polyunsaturated fatty acids
Linoleic acid (C18:2) 78.50±0.01a 79.04±0.005b 78.14±0.01c
Linolenic acid (C18:3) 0.07±0.005a 0.13±0.01b 0.12±0.01ba
SFA 9.39±0.01a 9.24±0.005b 9.9±0.005c
MUFA 11.99±0.01a 11.54±0.005b 11.83±0.01c
PUFA 78.57±0.01a 79.17±0 .01b 78.26±0.00c

Data are presented as the mean of individual duplicates (n = 2nd ± SEM), means followed by similar superscript lowercase letters in the same row are not different (p < 0.05).

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