Fig. 1


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Protein solubility (in percentages) of some protein concentrates with pH (blue : rapeseed − (Gruener and Ismond, 1997; Zhou et al., 1990), pink : flaxseed − (Martínez-Flores et al., 2006), red : Sunflower − (Venktesh and Prakash, 1993), green : soybean − (Wolf, 1970).

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