Table 5

GC-MS interpretation results.

Fatty Acid Formula Percentage (%)
    VCO before extraction VCO after extraction
Caproic acid C6:0 1.19 1.14
Caprylic acid C8:0 9.21 9.09
Pelargonic acid C9:0 0.02 0.02
Capric acid C10:0 8.97 8.80
Hendecanoic acid C11:0 0.08 0.08
Lauric acid C12:0 27.28 26.72
Tridecanoic acid C13:0 0.11 0.11
Myristic acid C14:0 17.46 17.42
Pentadecanoic acid C15:0 0.04 0.04
Palmitic acid C16:0 13.11 13.32
Palmitoleic acid C16:1 0.08
Margaric acid C17:0 0.08 0.05
Oleic acid C18:1 11.21 11.52
Linoleic acid C18:2 (n-6) 3.17 3.40
Arachidic acid C20:0 0.12 0.15
Stearic acid C18:0 7.47 7.29
Eicosapentaenoic acid (EPA) C20:5 0.04
Arachidonic acid C20:4 0.01
Nonadecanoic acid C21 0.24 0.31
Docosahexaenoic acid (DHA) C22:6 (n-3) 0.04
Docosanoic acid C22:0 0.03 0.09
Lignoceric acid C24:0 0.05 0.07

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