Open Access
Table 5
Induction time and the reaction rate constants k of the evaluated EVOOs.
| Induction time (h) | ||||||
|---|---|---|---|---|---|---|
| Temperature [°K] | 373 | 383 | 393 | 403 | 413 | 423 |
| “Arbequina” | 25.10 ± 1.00 | 11.90 ± 1.50 | 5.90 ± 1.00 | 3.10 ± 1.00 | 1.40 ± 0.50 | 0.60 ± 0.50 |
| “Moroccan Picholine” | 43.60 ± 1.01 | 21.30 ± 1.01 | 9.70 ± 1.50 | 4.80 ± 1.01 | 1.90 ± 10.01 | 1.10 ± 0.50 |
| Reaction rate constant k (×10−3h−1) | ||||||
| “Arbequina” | 39.84 | 84.03 | 169.49 | 322.58 | 714.29 | 1666.67 |
| “Moroccan Picholine” | 22.94 | 46.95 | 111.11 | 208.33 | 526.32 | 909.09 |
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