Soybean / Soja
Open Access

Table 7

Optimal values of predicted and experimental parameters.

Parameters Optimal

Predicted Experimental
Lentisk oil (%) 17.7 /
Sesame oil (%) 12.3 /
Almond oil (%) 0 /
K232 23.24 25.12 ± 2.45
K270 3.52 4.22 ± 0.38
Acidity 1.65 1.73 ± 0.08
Peroxide value 4.53 4.48 ± 0.13
Iodine value 91.64 86.64 ± 3.95
Induction time 16.39 17.36 ± 1.18

K232 and K270: UV absorption coefficients at 232 and 270 nm; Acidity, expressed as equivalent oleic acid percentage; Peroxide value (PV), expressed as milliequivalents oxygen/kg oil; Iodine value (IV), expressed as mg KOH/g oil; Induction time (hour).

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