Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design | OCL

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Table 7

Optimal values of predicted and experimental parameters.

Parameters	Optimal

	Predicted	Experimental
Lentisk oil (%)	17.7	/
Sesame oil (%)	12.3	/
Almond oil (%)	0	/
K₂₃₂	23.24	25.12 ± 2.45
K₂₇₀	3.52	4.22 ± 0.38
Acidity	1.65	1.73 ± 0.08
Peroxide value	4.53	4.48 ± 0.13
Iodine value	91.64	86.64 ± 3.95
Induction time	16.39	17.36 ± 1.18

K₂₃₂ and K₂₇₀: UV absorption coefficients at 232 and 270 nm; Acidity, expressed as equivalent oleic acid percentage; Peroxide value (PV), expressed as milliequivalents oxygen/kg oil; Iodine value (IV), expressed as mg KOH/g oil; Induction time (hour).

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