Table 1
Lipid composition (%) of edible insects (based on dry matter).
| Insect order | Common name | Lipid content % (value range) |
|---|---|---|
| Coleoptera | Beetles, grubs | 33.4% (5.4–69.8) |
| Isoptera | Termites | 32.7% (21.3–46.1) |
| Hemiptera | Tue bugs | 30.3% (4–57.3) |
| Blattodea | Cockroaches | 29.9% (27.3–34.2) |
| Lepidoptera | Butterflies, moths | 27.7% (7–77.2) |
| Hymenoptera | Ants, bees | 25.1% (5.8–62) |
| Diptera | Flies | 22.8% (11.9–35.9) |
| Odonata | Dragonflies, damselflies | 19.8% (16.7–22.9) |
| Orthoptera | Crickets, grasshoppers, locusts | 13.4% (3.5–48.2) |
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