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Table 6

Main fatty acids composition of argan seeds oil of the studied genotypes cultivated in three regions of Morocco (% of the main fatty acids).

Palmitic acid Linoleic acid Oleic acid Stearic acid UFA SFA
O-1 14.41 ± 0.01f 30.54 ± 0.01f 49.31 ± 0.02k 5.73 ± 0.02d 79.85 ± 0.03i 20.14 ± 0.03d
O-2 14.50 ± 0.10f 30.95 ± 0.05g 48.12 ± 0.05j 6.41 ± 0.10f 79.07 ± 0.00gh 20.92 ± 0.004ef
O-3 13.91 ± 0.03e 31.23 ± 0.05h 47.91 ± 0.01j 6.93 ± 0.06g 79.15 ± 0.05h 20.84 ± 0.01e
O-4 17.69 ± 0.03j 30.58 ± 0.05f 45.67 ± 0.07d 6.039 ± 0.03e 76.26 ± 0.03c 23.73 ± 0.03j
O-5 17.03 ± 0.33i 30.51 ± 0.13f 46.67 ± 0.25fg 5.77 ± 0.13d 77.18 ± 0.21e 22.81 ± 0.21h
O-6 13.08 ± 0.06c 36.92 ± 0.03k 44.86 ± 0.08c 5.11 ± 0.05b 81.79 ± 0.1j 18.20 ± 0.10c
O-7 18.69 ± 0.02k 32.06 ± 0.00j 43.81 ± 0.02b 5.42 ± 0.04c 75.88 ± 0.02b 24.11 ± 0.02k
O-8 15.72 ± 0.06g 35.91 ± 0.05k 41.14 ± 0.05a 7.21 ± 0.00hi 77.05 ± 0.07e 22.94 ± 0.07h
CH-1 9.97 ± 0.04a 31.38 ± 0.07h 51.58 ± 0.11k 7.04 ± 0.04gh 82.97 ± 0.08k 17.02 ± 0.08b
CH-2 12.42 ± 0.05b 28.47 ± 0.04b 55.40 ± 0.02m 3.68 ± 0.05a 83.88 ± 0.05k 16.11 ± 0.05a
CH-3 16.96 ± 0.04i 29.76 ± 0.03e 46.17 ± 0.02e 7.09 ± 0.07gh 75.93 ± 0.02b 24.06 ± 0.02k
CH-4 15.70 ± 0.04g 29.45 ± 0.01d 49.43 ± 0.00k 5.41 ± 0.05c 78.88 ± 0.01g 21.11 ± 0.01f
CH-5 14.29 ± 0.03f 31.68 ± 0.05i 46.42 ± 0.02ef 7.59 ± 0.04k 78.10 ± 0.07f 21.89 ± 0.07g
CH-6 16.52 ± 0.04h 29.25 ± 0.02c 46.72 ± 0.10g 7.50 ± 0.06jk 75.97 ± 0.10b 24.02 ± 0.10k
AG-1 13.58 ± 0.02d 26.75 ± 0.12a 47.57 ± 0.07i 12.09 ± 0.05l 74.32 ± 0.05a 25.67 ± 0.05l
AG-2 15.94 ± 0.06g 29.64 ± 0.04de 47.04 ± 0.11h 7.36 ± 0.05ij 76.68 ± 0.08d 23.31 ± 0.08i

UFA: Unsaturated fatty acids SFA: saturated fatty acid.

Values followed by different letters are significantly different (P < 0.05) values with same letters indicate no significant difference (P > 0.05).

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