Chemical characterization of oils produced by some native and introduced genotypes of argan tree in eastern Morocco using HPLC-DAD/GC-MS, and the evaluation of their physicochemical parameters | OCL

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Table 3

Oil content of argan seeds of the studied genotypes cultivated in three regions of Morocco.

Origin	Genotypes	Oil content (%)
Oujda	O-1	55.16 ± 1.10^g
	O-2	53.53 ± 0.62^ef
	O-3	48.23 ± 0.88^ab
	O-4	47.60 ± 0.55^a
	O-5	53.70 ± 0.61^f
	O-6	48.26 ± 0.56^ab
	O-7	53.85 ± 0.84^f
	O-8	51.86 ± 0.81^d
Chouihiya	CH-1	52.00 ± 0.86^d
	CH-2	57.65 ± 0.50^h
	CH-3	53.78 ± 0.45^f
	CH-4	49.40 ± 0.47^bc
	CH-5	48.59 ± 0.55^abc
	CH-6	49.69 ± 0.78^c
Agadir	AG-1	50.29 ± 0.47^d
Agadir	AG-2	52.43 ± 0.49^de

Values followed by different letters are significantly different (P < 0.05).

Values with the same letters indicate no significant difference (P > 0.05).

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