Open Access
Table 6
Physical stability of the cream containing Amesiodendron chinense (Merr.) Hu oil under accelerated conditions for 6 cycles.
| Parameters | Condition | Formulations | ||||
|---|---|---|---|---|---|---|
| F1 | F2 | F3 | F4 | F5 | ||
| Appearance | Before | Thick cream | Thick cream | Thick cream | Thick cream | Thick cream |
| After | Thick cream | Thick cream | Thick cream | Thick cream | Thick cream | |
| Color | Before | White | White | White | White | White |
| After | White | White | White | White | White | |
| pH | Before | 5 | 5 | 5 | 5 | 5 |
| After | 5 | 5 | 5 | 5 | 5 | |
| Viscosity (cPs) | Before | 32 536 ± 1400 | 30 103 ± 1129 | 22 836 ± 2114 | 20 847 ± 1778 | 32 149 ± 338 |
| After | 29 419 ± 1187 | 26 124 ± 658 | 26 414 ± 770 | 27 650 ± 968 | 25 675 ± 1023 | |
| Homogeneity | Before | Homogeneous | Homogeneous | Homogeneous | Homogeneous | Homogeneous |
| After | Homogeneous | Homogeneous | Homogeneous | Homogeneous | Homogeneous | |
| Phase separation | Before | No | No | No | No | No |
| After | No | No | No | No | No |
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