Table 3
Moisture content (MC, %), protein content of solvent (PCs, %) and press extracted cake (PCp, %), oil content extracted by solvent (OCs, %) and press extractor (OCp, %), ash content (AC, %), carbohydrate content (CC, %), and energy value (EV, kcal/100 g) of the studied genotypes grown under five different agro-ecological areas.
| Origin | Genotype | MC (%) | PCs (%) | PCp (%) | OCs (%) | OCp (%) | AC (%) | CC (%) | EV (kcal/100 g) |
|---|---|---|---|---|---|---|---|---|---|
| Igherm | IGs | 2.77 ± 0.04 | 22.52 ± 2.53 | 35.19 ± 2.46 | 52.14 ± 5.25 | 61.89 ± 0.74 | 5.11 ± 0.45 | 17.46 ± 1.45 | 568.75 ± 37.22 |
| IGb | 2.98 ± 0.08 | 20.36 ± 1.25 | 27.72 ± 1.94 | 51.97 ± 6.03 | 58.34 ± 9.15 | 6.10 ± 0.39 | 18.59 ± 2.22 | 566.41 ± 35.14 | |
| Tafraout | TFs | 2.80 ± 0.05 | 22.05 ± 0.52 | 33.98 ± 2.37 | 56.26 ± 3.22 | 57.96 ± 6.16 | 5.55 ± 0.33 | 13.34 ± 1.54 | 584.70 ± 33.14 |
| TFb | 2.55 ± 0.38 | 17.14 ± 2.14 | 10.44 ± 0.73 | 56.02 ± 2.68 | 52.42 ± 6.74 | 5.90 ± 0.36 | 18.39 ± 3.02 | 591.03 ± 38.65 | |
| Tiznit | Tis | 4.34 ± 1.16 | 25.12 ± 1.23 | 31.73 ± 2.78 | 51.12 ± 2.99 | 36.27 ± 5.20 | 6.06 ± 0.50 | 13.36 ± 1.02 | 549.80 ± 37.04 |
| Tib | 3.00 ± 0.16 | 24.98 ± 3.01 | 30.75 ± 2.15 | 52.17 ± 3.04 | 52.82 ± 1.06 | 6.11 ± 0.41 | 13.74 ± 0.98 | 559.82 ± 30.55 | |
| Taliouine | TLs | 3.54 ± 0.01 | 20.05 ± 1.22 | 34.17 ± 2.39 | 52.25 ± 4.81 | 55.35 ± 4.79 | 5.59 ± 0.44 | 18.57 ± 2.44 | 567.86 ± 29.62 |
| TLb | 3.74 ± 0.11 | 20.27 ± 1.58 | 27.56 ± 1.92 | 52.85 ± 5.20 | 49.52 ± 6.54 | 6.49 ± 0.51 | 16.65 ± 2.22 | 565.39 ± 35.02 | |
| Essaouira | ESs | 3.69 ± 0.02 | 19.33 ± 2.03 | 33.60 ± 2.35 | 55.09 ± 2.11 | 52.47 ± 1.27 | 6.79 ± 0.52 | 15.10 ± 1.03 | 575.17 ± 38.33 |
| Esb | 3.77 ± 0.12 | 19.05 ± 1.85 | 32.19 ± 2.25 | 54.73 ± 3.77 | 53.23 ± 1.62 | 6.60 ± 0.50 | 15.85 ± 1.11 | 574.57 ± 39.11 |
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