Table 3
Fatty acids profile of cincalok oil.
Fatty acids | Formula | % fatty acids in the oil |
---|---|---|
Dodecanoic acid (lauric acid) | C13H26O2 | 0.55 |
Tetradecanoic acid (myristic acid) | C15H30O2 | 4.01 |
Pentadecanoic acid | C16H32O2 | 0.91 |
9-hexadecenoic acid (palmitoleic acid) | C17H32O2 | 8.10 |
Hexadecanoic acid (palmitic acid) | C17H34O2 | 21.70 |
Heptadecanoic acid (margaric acid) | C18H36O2 | 2.09 |
Stearidonic acid | C19H30O2 | 0.60 |
9,12-octadecadienoic acid (linoleic acid) | C19H34O2 | 1.37 |
13-octadekanoic acid | C19H34O2 | 8.28 |
Octadecanoic acid (stearic acid) | C19H38O2 | 9.93 |
Nonadecanoic acid | C20H40O2 | 0.67 |
5,8,11,14-eicosatetraenoic | C21H34O2 | 3.90 |
5,8,11,14,17-eicosapentaenoic acid (EPA) | C21H32O2 | 10.13 |
Eicosanoic acid | C21H42O2 | 2.00 |
4,7,10,13,16,19-docosahexaenoic acid (DHA) | C23H34O2 | 10.99 |
Docosanoic acid | C22H32O2 | 1.54 |
Phthalic acid | C24H38O4 | 9.06 |
Cholesterol | C27H46O | 3.40 |
Tetracosanoic acid | C25H50O2 | 0.74 |
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