Open Access
Table 4
Parameters of productivity and quality of safflower depending on the cultivation technology in the system of organic farming in Western Kazakhstan in 2020–2021.
| Parameter | Productivity, t/ha | Oil yield, t/ha | Fat content, % | |||
|---|---|---|---|---|---|---|
| Year/Technology | 2020 | 2021 | 2020 | 2021 | 2020 | 2021 |
| Traditional (control) | 0.60 | 0.65 | 0.17 | 0.19 | 28.8 | 29.5 |
| Biologized | 0.76 | 0.88 | 0.23 | 0.27 | 30.0 | 31.0 |
| LSD05* | 0.12 | 0.16 | 0.03 | 0.05 | 0.45 | 0.66 |
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