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Fig. 3


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Fatty acid profile of the studied Ready-to-Use Therapeutic Foods (RUTFs), without C16:0, C18:1(n-9) and C18:2(n-3). The products are classified according to the increasing time of storage, from left to right.

Legend: The products were labeled as follows: RUTF_X_Y to indicate that the RUTF was produced by brand (X) and had been stored for (Y) months at the moment of the analysis.

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