Average consumption of meats in EU 28, and differences between EU15 (Member States before 2004) and EU13 (States joining EU after 2004).
|Type meat (kg r.w.e.)*||Beef and veal meat||Sheep and goat meat||Pigmeat||Poultry meat||Total|
|Per capita consumption||10.8||1.8||31.9||24.1||68.6|
|Of which EU-15||12.6||2.1||31||24.1||69.8|
|Of which EU-N13||3.9||0.7||35.5||23.9||64.0|
Source: EU Agricultural Outlook for the Agricultural markets and income 2017–2030. EU Commission, 2017, table 9.27–9.30.
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