Open Access
Table 5
Main modalities characterizing the four classes.
| Class | Main characteristics | Case studies involved | Value chain type |
|
|---|---|---|---|---|
| 1 | –with inefficient information sharing –both for food and feed –unbalanced links with the VC leader essentially: –launched between 2000 and 2009 –different perceptions of VC functioning |
FH1 FH2 CR4 TU3 TU5 |
Germany-faba bean Germany-pea France-pea France-pea France-mix |
VC both for feed and food with inefficient information sharing |
| 2 | –no information on contract involving farmers –non-majority use of certified seed –export essentially: –in France –non recipient of public support –dissatisfaction with markets functioning –launched by transformers –mainly for feed |
TU6 TE1 TU1 TU2 TU4 AC1 TE3 LF2 |
France-lentil France-lupin France-faba bean France-faba bean France-soybean France-mix France-alfalfa Denmark-faba bean |
VC often for feed, with dissatisfaction with markets functioning |
| 3 | essentially: –for food –with efficient information sharing –recipient of public support |
SU2 SU1 AI1 FI1 UN2 WU2 CR5 CR6 |
Italy-mix Italy-lentil Portugal-chickpea Switzerland-soybean Italy-soybean The Netherlands-soybean France-soybean France-chickpea |
VC for food, with efficient information sharing |
| 4 | –geographical production area: national –positive perceptions of markets functioning essentially: –both for food and feed |
PG3 PG1 PG2 LL1 LA1 LA2 |
UK-faba bean UK-pea UK-pea Latvia-faba bean Lithuania-faba bean Lithuania-pea |
VC both for food and feed, with satisfaction with markets functioning |
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