Chemical characterization of oil from four Avocado varieties cultivated in Morocco | OCL

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Table 6

α-Tocopherol and total Tocopherols of oil from four avocado varieties.

	α-tocopherol (mg/kg)	Total tocopherols (mg/kg)
Ettinger	46.82 ± 0.02^a	113.13 ± 0.03^a
Fuerte	177.90 ± 0.008^b	332.17 ± 0.02^b
Hass	159.80 ± 0.05^c	252.92 ± 0.03^c
Reed	79.07 ± 0.01^d	186.14 ± 0.03^d

Means of three determinations ± standard deviation. Values followed by the same small letters in a column are not significantly different at p < 0.05 according to ANOVA. Tukey HSD test.

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