Chemical characterization of oil from four Avocado varieties cultivated in Morocco | OCL

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Table 5

Sterol composition of oil from four avocado varieties.

	β-sitosterol (mg/kg)	Δ5-avenasterol (mg/kg)	Campesterol (mg/kg)	Cholesterol (mg/kg)	Stigmasterol (mg/kg)	Total sterol (mg/kg)
Ettinger	2686.81 ± 0.03^a	265.68 ± 0.03^a	155.82 ± 0.01^a	17.28 ± 0.03^a	19.23 ± 0.05^a	3259.90 ± 0.04^a
Fuerte	4499.90 ± 0.06^b	327.03 ± 0.04^b	306.05 ± 0.05^b	6.45 ± 0.008^b	43.03 ± 0.06^b	5378.80 ± 0.07^b
Hass	3650.01 ± 0.03^b	311.56 ± 0.06^c	245.14 ± 0.01^b	5.68 ± 0.03^b	27.09 ± 0.03^ab	4369.7 ± 0.05^c
Reed	2998.13 ± 0.03^c	144.48 ± 0.05^d	263.28 ± 0.04^c	10.35 ± 0.04^c	3.21 ± 0.003^c	3567.5 ± 0.09^d
Standard	1998–5580	73–372	121–496	0–31	0–124	2437–6200

Means of three determinations ± standard deviation. Values followed by the same small letters in a column are not significantly different at p < 0.05 according to ANOVA. Tukey HSD test.

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