Open Access
Table 1
Fatty acids composition of artisanal Pistacia lentiscus L. oil.
Artisanal samples | 1 Bouanani |
2 Akbou 2015 |
3 Akbou 2017 |
4 Settara |
5 Ouled Rabah |
6 Sidi Abdelaziz |
7 El Kala |
8 Blida |
Mean | SD | RSD |
---|---|---|---|---|---|---|---|---|---|---|---|
% Fatty acids | |||||||||||
Palmitoleic acid 16:1 | 2.38 | 1.72 | 2.07 | 3.03 | 2.02 | 2.42 | 2.1 | 2.76 | 2.31 | 0.43 | 0.18 |
Palmitic acid 16:0 | 31.45 | 23.94 | 30.34 | 34.22 | 27.15 | 28.09 | 30.54 | 37.08 | 30.35 | 4.1 | 0.14 |
n-Hexadecanoic acid 16:0 | 0.19 | 0.36 | 0 | 0 | 0.17 | 0.17 | 0 | 0 | 0.11 | 0.13 | 1.2 |
Linoleic acid 18:2 | 15.98 | 21.33 | 17.15 | 15.98 | 14.52 | 15.24 | 16.87 | 15.98 | 16.63 | 2.07 | 0.12 |
Oleic acid 18:1 | 39.67 | 46.33 | 42.83 | 43.96 | 52.84 | 51.89 | 48.6 | 41.12 | 45.91 | 4.88 | 0.11 |
Stearic acid 18:0 | 6.12 | 2.73 | 6.63 | 2.19 | 2.2 | 1.11 | 1.15 | 1.87 | 3 | 2.16 | 0.72 |
Saturated Fatty acids SFA | 37.76 | 27.03 | 36.97 | 36.41 | 29.52 | 29.37 | 31.69 | 38.95 | 33.46 | – | – |
Unsaturated Fatty acids UFA | 58.03 | 69.38 | 62.05 | 62.97 | 69.38 | 69.55 | 67.57 | 59.86 | 64.85 | – | – |
UFA/SFA | 1.54 | 2.57 | 1.68 | 1.73 | 2.35 | 2.37 | 2.13 | 1.54 | 1.99 | – | – |
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